Updated: Keystone XL Pipeline Now Supported By U.S. House & Northern Gateway Pipeline’s New Battle



Legislation that would allow TransCanada’s controversial Keystone XL oil pipeline to proceed has now been passed by the U.S. House of Representatives — an anction that the White House has vowed to veto.

The move comes at the same time TransCanada announced it has submitted a proposal to Nebraska state officials proposing a new route through the state for the disputed pipeline.

The Keystone XL pipeline project was included within part of a larger bill passed by the House that finances road projects through stopgap measures, but the White House has vowed to veto the legislation because it mandates the construction of the Alberta-to-Texas oil pipeline that U.S. President Barack Obama earlier blocked.

Republicans, who control the House, added the requirement to build the Keystone XL pipeline project, but the White House argues such a requirement would bypass long-standing practices on how to approve cross-border pipelines.

Tuesday’s statement from the White House noted that a pipeline route has yet to be identified.

New pipeline route submitted

TransCanada said in a statement Wednesday that it has submitted a planned route for the pipeline to Nebraska officials. The state has become a focus of concern for the 2,735-kilometre pipeline, which would carry oil from Alberta’s oilsands to refineries in Texas.

When Obama blocked the pipeline he cited uncertainty over a planned route intended to avoid Nebraska’s environmentally sensitive Sandhills region.

Details of the new route were not immediately available. A spokeswoman for the U.S. State Department said officials had not received notification of a new route. State Department approval is need because the $7-billion US pipeline crosses a U.S. border.

The Barack Obama administration has delayed a decision on TransCanada’s contentious Keystone XL pipeline by upto 18 months, a move that could potentially kill the project, but won’t necessarily slow down Alberta oil sands production.

That’s a huge turning point in a story CanadianConservation.com began reporting before any other major Canadian media.

The U.S. State Department initiative would ostensibly allow the U.S. government to evaluate alternate routes for a pipeline stretching from northern Alberta to the Texas Gulf Coast.

But it effectively relieves Obama from making what has become an increasingly difficult decision on the project before the 2012 election.

A 10,000 person anti-Keystone XL protest in Washington, D.C. last weekend gave glimpses of the environmental backlash he could expect should he approve the pipeline. But turning down a project that’s perceived as job-creating in a struggling economy would have provided easy fodder for Republican opponents.

Environmental activists were ecstatic about Thursday’s news.

“By rejecting TransCanada’s plan and exploring a reroute, the Obama administration has essentially hit the reset button on the Keystone XL environmental review process,” Friends of the Earth president Erich Pica said in a statement. “This is a major accomplishment for the climate movement and the people in the pipeline’s path, demonstrating the tremendous power of hopeful, committed and ambitious grassroots activism.”

The question now is what the delay means for TransCanada, Alberta’s oil sands, and Canada’s energy superpower ambitions.

Reported from the front line

When CanadianConservation.com first began reporting on Keystone XL in the summer of 2010, few other Canadian media outlets yet grasped what a major story it would become.

But as the months progressed, it became clear that America’s environmental movement was bracing itself for a gruesome and prolonged battle.

CanadianConservation.com reported from the front lines of the struggle in Washington, D.C. last spring, explaining how activists managed to powerfully delay the project for months, helping add $1 billion in costs to TransCanada’s budget.

Additional CanadianConservation.com reporting from the U.S. capitol revelaled how Canadian officials, including Alberta’s Gary Mar and Canada’s U.S. ambassador Gary Doer, were “aggressively” pitching the project to Congress.

One staffer compared them to car salesmen, and told CanadianConservation.com that Canada’s hard sell “was the most direct encounter I’ve had with a lobbyist representing a foreign nation.” (!)

Then, this September, CanadianConservation.com again travelled into battle to report on trans-border indigenous opposition to Keystone XL, this time from a local tribal casino in South Dakota.

Could these new delays kill Keystone?

What the pipeline delay now means for TransCanada is not entirely clear, but CEO Russell Girling recently told investors that continued administration foot-dragging could put Keystone XL in peril.

“If the administration delays the project long enough where it becomes a low probability it will ever get through the process in time to meet [the shippers'] needs, they’re not going to support us anymore,” Girling said.

And recent reports suggest that TransCanada could lose $1 million each day the project continues to stay in limbo.

“We’ve got to pay for continued warehousing of the pipe product and materials, for manpower — we’re paying for materials that we’re not using,” company spokesperson Terry Cunha told the Calgary Sun. “It could have significant impact.”

Even if Keystone XL were shelved, however, it wouldn’t necessarily slow down production in Alberta’s oil sands.

“If it does not happen, I think you will see industry in Canada, which as you know is very resilient and very innovative, move very quickly to find other outlets to get our heavy oil production and our synthetic oil production likely off the West Coast and into Asian markets,” Canadian Natural Resources Ltd. president Steve Laut told the Calgary Herald last week.

That’s a sentiment echoed by Prime Minister Stephen Harper, whose spokesperson Sara McIntyre reportedly said: “Canada will be looking for a buyer,” should Keystone XL ultimately not be built. “We’re a resource-based, energy-based country and we’ll be looking at all opportunities.”

The Enbridge connection

The Obama administration’s decision will almost certainly put pressure on Enbridge’s proposal to construct its “Northern Gateway” pipeline from Alberta’s oil sands to B.C.’s coastal Kitimat.

Yet EnvironmentalDefence, a national green group based in Toronto, argues that Prime Minister Harper should be taking cues from his American colleague.

“We hope that the Canadian government will listen to the concerns of its citizens affected by Enbridge’s proposed Northern Gateway tar sands pipeline in the same way that President Obama has listened to the concerns of Nebraskans,” the group’s executive director Dr. Rick Smith said in a statement.

 

 

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2011 Summer Green Guide

2011 Summer Green Guide

As featured in Ontario Travel Magazine & Digg.com!

Your Are you looking for ways to reduce your impact on the environment this summer without compromising comfort, cost, or convenience? Follow these five tips to save some green by going green this summer.

Summer Tip #1 – Get Blown Away

Fans are a great way to help you cool off. Install a ceiling fan for the greatest cooling benefits or use a portable fan for smaller areas. Fans are designed to cool people by creating a light breeze, so there’s no use having it on when you’re not in the room. In the summer, ensure ceiling fans are rotating in a counter clockwise direction to blow cool air downwards. And don’t forget, after a long winter, dust may have built up on fans so make sure they’re clean prior to turning them on.

Summer Tip #2 – Keep Cold

When a fan isn’t enough, consider getting a room air conditioner (RAC), a great solution for homes without installed central air conditioning. It’ll keep you cold throughout summer but can cost a bundle if not used efficiently. While it’s recommended that you turn RACs off when you’re not home, once you do turn one on, it will take some time to reach your desired temperature. A better idea is using a timer. It’ll save you cash as you won’t have to leave the RAC on all day – but you won’t have to walk into a sizzling home. When researching RACs, look for the ENERGY STAR® logo as they use 10% less energy than standard models.

Summer Tip #3 – Pre-Set

If you have a central air conditioning system, using a programmable thermostat allows you to set the temperature at different levels depending on the time of day, so you can program it to turn on and off based on when you’re home, out of town, at work, or sleeping. It’s recommended that you set it between 4-5 degrees Celsius higher at night as you won’t notice a difference while you’re sleeping but you will notice the cost savings on your energy bill. Through proper use of pre-programmed settings, a programmable thermostat can save you up to $180 annually in energy costs.

Summer Tip #4 – Keep Cold in and Heat Out

You want to cool the indoors not the outdoors, so make sure your windows are well sealed. If they aren’t, much of the AC you’re paying for is going right out the window, literally. You can use a sealer to fix small leaks but if you’re in the market for new windows, chose ones that are ENERGY STAR qualified as upgrading your windows can reduce energy costs by 7-12%. Another option is using blinds or window film to keep the sun from heating your home. Window film is designed to allow visible light in while blocking infrared light out, thereby minimizing heat gain during the hot summer months.

Summer Tip #5 – Dine Outside!

Dining outdoors is one of the greatest enjoyments of summer, and it can also be better for the environment. Outdoor grilling uses less energy than cooking on a stove and keeps the heat out of your home. If you’re barbequing, opt for natural gas over charcoal as charcoal produces greenhouse gas emissions when burned. And, if you can’t use reusable dishware outdoors, choose biodegradable or recycled options to minimize your environmental footprint. With these five tips, you’ll save energy, save money and ensure a comfortable and enjoyable summer while reducing your impact on the environment. For more ideas, check out our outdoor water saving tips and learn about simple outdoor activities you can do around your home.

Have a great summer!

 

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Best 9 Ways to GREEN-IFY Your Kitchen!

Editor’s Note: 2011 Green Living Show Feature Hand-Out Article! ***

Below is an excerpt from author Anthony Gilbreath’s new book “The Ultimate Guide to Greening your Home”

Having a green kitchen will not only save you energy and money, but it will also contribute to the health of your family. Using energy-efficient appliances, ridding your kitchen of toxins and developing green cooking habits will all contribute to a greener kitchen.

Practice energy-efficient cooking methods – The easiest way to save energy and money in the kitchen is to follow cooking tips that help you use your stove and cookware more efficiently. Below are some of the most common tips for efficient cooking:

Stovetop cooking – When cooking on the stovetop, be sure to match the pot size to the burner size and cover pots and pans during cooking to keep the heat in. When buying pots and pans, try to find flat-bottomed cookware made from highly conductive materials such as copper or cast iron.

Cooking in the oven – In general, ovens are not the most efficient way to cook. If using a microwave is an option, use it.  It is far more efficient. When using your oven, be sure not to ‘over’ preheat and try to keep the door shut as much as possible.  Baking with ceramic, glass, or cast iron is preferable to other materials because they retain more heat.

Microwave ovens – Microwave ovens are a highly efficient means of heating and cooking food. Microwaves use two-thirds less energy than an oven.  If possible, use a microwave instead of an oven.

Pressure cookers – Pressure cookers are highly efficient. They reduce cooking times because they cook foods at higher temperatures and can reduce energy consumption by as much as 50 to 75 percent.

Choose a gas stove over an electric – Gas stoves use less energy than electric stoves because the fuel (gas) is delivered directly to the home and used directly for cooking. In addition, gas stoves generally have lower operating costs than electric stoves.

Choose an oven with a self-cleaning option – Ovens with self-cleaning option, whether it is gas or electric, will have higher levels of insulation.  More insulation will result in more efficient cooking.

Remove toxic chemicals from your kitchen – The typical kitchen stores more toxic chemicals than any other room in the house (with the possible exception being the garage).  Check under your kitchen sink for any items that have poison, danger, caution or warning.  Consider either disposing of these items (and replacing them with nontoxic alternatives) or moving them to a location far away from your food.

Use natural, nontoxic cleaning products in your kitchen – Some of the strongest and most toxic household chemicals in the home can be found in kitchen cleaning products.  Two examples include oven cleaner and countertop cleaners. Dishwashing liquids and dishwasher detergents also can contain chemicals that are detrimental to water quality in lakes and rivers. Many eco-friendly alternatives have become available over that past several years.

Avoid teflon coated cookware – The perfluorochemicals used in Teflon is a toxic substance and should be avoided.  It has been linked to female infertility and flu-like symptoms in people when heated in an enclosed area. Scratched teflon pans are categorized as a potential health hazard.  Teflon coated cookware is also nearly impossible to recycle.

Recycle or reuse old pots and pans – Donate your old pots and pans to a charity when you choose to replace them. There are many organizations that will accept old cookware.  Do a quick internet search to find an organization in your area.  This will extend their useful life and keep them out of landfills.

Use the dishwasher instead of hand washing – According to a report publish by the University of Bonn, a dishwasher uses only half the energy, one-sixth of the water, and less soap than washing dishes by hand.20  Another report from the California Energy Commission states that dishwashers use, on average, 37% less water than hand washing. If, however, you fill up one sink with wash water and one with rinse water (versus letting the water run), then you’ll use half the water a regular dishwasher uses.

Caelus has partnered with the Arbor Day Foundation to help reforestation efforts in our endangered National Forests.  For each copy of ‘The Ultimate Guide to Greening your Home’ we sell, Caelus will donate 10% of all book proceeds to the Arbor Day Foundation.  They will in turn use that money to plant trees. The result is 1 tree planted for each book sold.

This is a perfect opportunity not only to begin greening your home, but you can make a positive impact on our Provincial & National Parks.

The Ultimate Guide to Greening your Home

Authored by Anthony Gilbreath

Publication Date: Oct 16 2010
ISBN/EAN13: 0615409180 / 9780615409184
Page Count: 110
Binding Type: US Trade Paper
Trim Size: 8.25″ x 8.25″
Language: English

The Ultimate Guide to Greening your Home is a comprehensive, step-by-step guide on how to green your home. It is perfect for people with home greening experience and for those who are just beginning.

The guide includes information and tips on over 40 different home greening categories.  Also included is a Tax and Appliance Rebate guide which will help you identify governmental incentives for green upgrades in your state. Finally, the guide provides you with the ‘Green Checklist’, your personal home greening to-do list.

The book contains the following sections: appliances, air conditioner, washing machine, clothes dryer, refrigerator, water heater, heater & furnace, dishwasher, home fittings, doors, insulation, lighting, paint, windows, flooring, countertops, stone & tile, bathroom, shower & bath, sinks, toilet, bedroom, nursery, bed & bedding, mattress. electronics, batteries, cellphones, computers, printers, televisions, furnishings, carpets & rugs, furniture, home cleaning, dry cleaning, garbage & recycling, pest control, kitchen, outdoor grilling, kitchen & cooking, food, lawn & garden, gardening, houseplants, insecticide, lawn & landscaping, energy usage, and alternative energy.

Click HERE to order your print copy now.
Click HERE to order your electronic (pdf, iPad, iPhone, Kindle) version now.

 

 

 

 

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$200B Global Greentech Stimulus has been Half-Spent!

Nearly $200 billion that global governments have dedicated to stimulus spending on greentech since 2008 is almost halfway spent, according to a report from Bloomberg New Energy Finance (PDF) released on Tuesday. Where should green technology companies focus their efforts in getting a portion of what’s left?

This depends. China leads the globe in green stimulus spending, the research firm reports. But those funds are being channeled through key state-run industries, meaning parties who want any of these funds will have to partner up with these gatekeepers.

In the U.S., on the other hand, stimulus spending has been spread out amongst many more companies and partners under a wider variety of forms, such as matching grants, tax credits and loans and loan guarantees. Key money-granting agencies like the Department of Energy have been struggling to avoid the pitfalls of spending it unwisely, which puts ever-more pressure on stimulus-seekers to prove the value of their technologies or business models.

All in all, world governments have given out $94.8 billion in green stimulus funds to date, with about $74.5 billion awarded in the last year, the report found. That leaves about $99.5 billion yet to be spent, though that’s spread unevenly around the globe. While the United States has spent only 36 percent of $65.1 billion in green stimulus, China has spent 69 percent of the $46.1 billion tallied by the report, and Japan has spent 80 percent of $10.4 billion, for example.

Indeed, figures vary on the point of just how much the U.S. has spent on green stimulus. According to a November report by the U.K.’s Guardian, the Obama Administration has released less than half the $90 billion it dedicated to stimulus for green projects including renewable energy, energy efficiency, advanced batteries and electric vehicles and public transportation.

But the Department of Energy has different figures for its share of stimulus funds dedicated to green projects. As of its latest weekly report on stimulus spending, dated March 4, the DOE says it had awarded $33.09 billion in stimulus funds, and of that amount, $12.38 billion had been outlaid, or sent out the door. (To learn more about DOE’s green stimulus efforts, come to our Green:Net 2011 conference in April.)

That’s a significant speeding up of DOE green stimulus spending from last year, when a series of reports found that several high-profile programs hadn’t given out much money at all. In August 2010, the DOE’s Office of the Inspector General found that only 8.4 percent of the $3.2 billion in state energy efficiency block grants had been disbursed, creating only 2,300 jobs, for example.

The DOE has been making great efforts to speed the green stimulus flow. As of September, DOE had obligated all but $1 billion of $32.7 billion in green stimulus grants and contracts, Matt Rogers, former DOE stimulus program chief, said recently at an energy industry event in Washington, D.C.

While the DOE had only spent $7.3 billion of that amount at that time, Rogers said it intended to spend about $1 billion a month over the next 18 months to catch up. As for the widely differing figures on just how much stimulus funding falls under the “green” category, that’s accounted for by differing definitions of “green” — does it include high-speed rail, for instance? — as well as which government agency is doing the awarding.

The DOE has struggled with doing due diligence on grant and loan-seeking projects in the face of an unprecedented flow of green stimulus cash. Even so, problems can arise. An October report from DOE’s inspector general found problems with poor performance and overpaying contractors doing low-income home weatherization projects in the Chicago area paid for by a $5 billion DOE grant program.

In December, the Center for Public Integrity reported that funds from the stimulus package for clean power and energy efficiency were issued with “sweeping exemptions” from basic environmental oversight. And in February, a federal judge allowed a lawsuit against the DOE’s clean energy grant program to continue, which could have wider ramifications on the practice of giving grants in lieu of tax credits for big solar power projects.

The DOE’s massive loan guarantee program for renewable power projects has also come under scrutiny. In November, a leaked White House memo revealed concerns in the Obama Administration about the slow pace of loan guarantees for renewable energy projects. At the same time, loan guarantees to struggling companies like thin-film solar startup Solyndra have led some lawmakers to question DOE’s decision to give it a $535 million loan guarantee.

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Naomi Klein: Our societies are addicted to risk

Video – Naomi Klein: Addicted to risk

Naomi Klein, the well-known Canadian journalist and social activist who is the author of books such as the highly acclaimed “The Shock Doctrine: The Rise of Disaster Capitalism“, recently held a TED Talk about our addiction to risks (see video above).

In short, Klein talks about how our societies have become addicted to extreme reckless risk-taking from an interesting gender perspective. Her examples are the BP oil spill catastrophe in the Mexico Gulf, the invasion of Iraq, the collapse of the financial sectors and the ever more pressing case of climate change. Klein says that the hottest and poorest countries are the ones who are being hit first and hardest by the effects of climate change. And that the rich nations, who mainly bear the historical responsibility for global warming, roll the dice on the risks because they think they can handle and control the devastating effects of climate change. According to Klein the challenges we face today can be traced back to the deep inequality in the world that separates the powerful from the ones who have to suffer the effects of their actions.

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The Very Real Problems with E-Waste

E-Waste in India

Workers using cleavers to extract metal parts from used capacitors

What is E-waste?

E-waste is defined as electronic waste.  This includes anything from discarded and broken cell phones, computers, laptops, iPods, and small appliances.

Developed nations are dealing with a crisis of overconsumption, which produces many harmful consequences. One of these consequences is e-waste, which is created when electronic products are thrown away. Unfortunately, the production, consumption and ultimate disposal of e-waste is sped up with planned obsolescence, when products are intentionally designed to have a short lifespan—they either break quickly and cannot be repaired inexpensively, or new versions are continually being designed to replace older ones. With the technology available to us, products can be designed to last for decades, if not longer. However, things seem to be lasting for less and less time. This is all in the name of profit, benefitting corporations that want consumers to keep buying products. According to Greenpeace USA, the average lifespan of computers in developed countries has dropped from six years in 1997 to just two years in 2005, and mobile phones have a lifecycle of less than two years in developed countries.

 

But the dangers don’t come solely from the waste itself; even more severe problems occur when the waste is broken apart. When e-waste is disposed of, it is often sent overseas where people in struggling developing nations take apart the products to recycle the e-waste and attempt to salvage parts with any value. Some recycling companies that appear to be reputable engage in this careless practice as well. North America and Europe are known to export a large percentage of their e-waste to countries like India, China, and Ghana.

In the process of taking apart the electronics, these overseas workers are exposed to dangerous toxins, putting themselves, their families and their environment at risk. These toxins include heavy metals such as lead, beryllium and mercury, as well as chlorinated solvents, flame retardants and polyvinyl chloride (PVC). These are all deadly chemicals. Why should people in developing countries have to pay for the greed of our wasteful consumer society?

 

What can you do about E-waste?

  1. Rethink the amount of electronics you buy: don’t buy a new cell phone just because your contract expires and you can get the newest version that everyone else is getting. Also, look into getting your small appliances repaired before buying new ones. Reduce, re-use and recycle, in that order. Remember that no matter what advertising tells us, things don’t make us happy.
  2. When you do have to get rid of electronics, recycle them with reputable companies. You can also contact the company where your product came from in the first place, and ask them if they have a take-back program. Always ask the recycling depot or company if they send the electronics overseas. If they don’t give a clear answer, choose somewhere else. Or, do some research and check with environmental organizations that would be able to direct you to a recycling depot in your area.
  3. Support groups that are against e-waste. Recently, students from Simon Fraser University have formed a group to ban e-waste on campus. With plans to make an educational documentary to raise awareness of e-waste, teach people where they can safely recycle their electronics, challenge the amount of electronic waste people produce, and create an “E-waste Day” at SFU, the group is determined to tackle the issue of e-waste. To support them, join the Facebook group “Stop E-waste at SFU”, and follow the blog http://e-waste2011.blogspot.com/, which they update with their weekly progress, and you can find links to educational resources on e-waste and recycling depots around Vancouver.
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Connecting ‘big weather’ with global warming

Most people are understandably confused about the relationship between global warming and natural variability in the weather. After the huge snowfalls in the northeastern United States over the past few months, for instance, many people can’t help but wonder: With a winter of such magnitude, how can scientists say the planet is warming?

Day-to-day and seasonal weather fluctuations present challenges not only for the public but also for climate scientists trying to tease apart the relationship between long-term climate change and weather variability. Wenhong Li, an atmospheric scientist at Duke University, studies precisely this link. Her latest research on precipitation patterns in the southeastern United States offers some of the clearest evidence yet of how global warming can influence a regional weather pattern in often surprising ways.

With funds from the National Oceanic and Atmospheric Administration and Duke University, Li and her collaborators set out to examine seemingly confusing trends in the region’s rainfall in recent years. A severe drought in 2007 — the worst in Georgia in a century — famously led that state’s then-governor, Sonny Perdue (R), to hold a prayer service for rain. But two years later, Georgia faced unusual late-summer flooding.

To study the problem, Li and her colleagues closely analyzed summer precipitation patterns over a longer time period. The Southeast had highly reliable standardized data compiled from local rain gauges dating back to 1948, so they used that year as their starting point. Combing through the data, the researchers calculated a “standardized precipitation index” and then looked at how often the weather deviated significantly from the norm. As Li explains, “Our first task was to analyze the precipitation patterns over time. There was no obvious trend such as an overall increase in rainfall. But it soon became clear that there was increasing variability in the precipitation pattern in the region.”

The findings were dramatic: Li and her colleagues found that an abnormally wet or dry summer in the Southeast was more than twice as likely during the past 30 summers as it had been during the 30 summers before that. From 1948 to 1977, there were just two unusually wet and two unusually dry summers — technically, “rainfall anomalies that exceeded one standard deviation from the norm.” From 1978 to 2007, however, there were six unusually wet and five unusually dry summers. Using sophisticated statistical techniques to analyze the precipitation data, Li determined that both droughts and deluges had unquestionably increased over this time period in a statistically significant way. The question was: What could be causing these large swings in the region’s summer precipitation?

Li was well suited to study the question because she had been fascinated by fluctuations in the weather long before she ever heard of global warming. As a junior in high school in China, she accompanied her father on a field trip to a weather-forecasting observatory in Beijing. It made a strong impression on her. “My father was a chemical engineer, so I knew a little bit about working with chemicals in the lab. But when I saw the vast weather-forecasting computer and the technicians in their white coats, I was amazed. I think I knew from then on that I wanted to work in this field,” she says.

When Li came to the United States to earn her doctorate in climate science, studying changes in the wet and dry seasons in the Amazon basin, she became fascinated by the effects of global warming on the mechanisms that drive these seasonal changes. As she puts it: “My work so far has focused on the interplay between global warming and natural variations in regional weather patterns.”

Li’s recent research on variability in precipitation in the Southeast is a case in point. Once she and her collaborators determined that swings of wet and dry summer weather had become more pronounced over the past six decades, they set out to see if they could correlate the precipitation patterns with other data on atmospheric and land-surface conditions. For example, they wondered whether the precipitation pattern was correlated with well-known climate cycles such as El Niño, which occurs across the tropical Pacific Ocean over a roughly two to seven-year period and affects weather patterns across North and South America. The group also looked for correlations with the so-called Atlantic multidecadal oscillation, a much longer-lived fluctuation in the surface temperature of the Atlantic Ocean that has an impact on drought in North America. But as Li explains, “The correlations were not statistically significant.”

“Based on our analysis,” Li says, “I am confident that the precipitation changes we are seeing are not caused by a natural variation like El Niño.” Instead, she explains, the group did find a strong correlation with data on the so-called Bermuda High, an area of high pressure that forms each summer in the ocean near Bermuda. It helps steer Atlantic hurricanes and plays a role in shaping weather as far away as northwestern Africa.

Li and her colleagues found that the Bermuda High — officially known as the NASH (North Atlantic Subtropical High) — correlates closely with the precipitation fluctuations in their data. “The NASH was the only parameter we studied that passed the significance test.” And the more closely they looked at it, the clearer its role seemed to be.

To pinpoint the relationship, Li drew on data gathered from weather balloons, buoys, and satellites recording changes in the extent and location of the NASH over the 60-year period from 1948 to 2007. They found that in each decade during this period, the NASH had intensified, growing in area and migrating closer to the continental United States by a little over one longitudinal degree per decade. As the NASH intensified and moved westward, Li’s group found that its north-south movement correlated closely with the precipitation data they were studying. When the NASH moved north, it increased the likelihood of extremely dry weather in the Southeast that summer. When the NASH moved slightly south, it made extremely wet weather more likely in the region.

Unlike a natural variation like El Niño, Li explains, the changes in the intensity and western migration of the NASH result from global warming — primarily from steadily rising sea-surface temperatures in the Atlantic Ocean. As she notes, “Our analysis strongly suggests that the changes in the NASH are mainly due to anthropogenic warming.” In other words, human-induced climate change has caused a prevailing weather pattern to move closer to North America; when that high-pressure area wobbles slightly to the north or south, the consequences are felt more acutely in the Southeast’s regional rainfall compared to six decades ago.

Using statistical detective work, Li and her collaborators have charted a clear link between gradually warming temperatures and increasing swings from very wet to very dry summers in a region’s precipitation pattern. The research illustrates the power of drawing strong statistical correlations in understanding the relationship between the warming planet and variability in weather patterns. In this case, Li’s work shows, global warming seems to be increasing the chance of both droughts and floods in the southeastern United States in the years ahead.

“Our understanding of the mechanisms that drive the climate system is far from perfect,” Li says. But she adds that the statistical evidence presented in her research is powerful and should not be ignored. She likens it to the statistical correlations between smoking and lung cancer, which were clear long before the mechanisms of carcinogenesis were clearly understood. “In both cases, the statistical data can give you important information that can help to avoid risk,” she says.

Already climate scientists are drawing upon Li’s work to study similar relationships between high-pressure intensifications in the North Pacific and precipitation patterns in Asia. “Every research paper I have published raises more questions for me,” Li says. “We are making significant progress, but there are still many, many questions remaining. It makes it a very exciting time to be in the field.”

This is the 16th installment of America’s Climate Scientists: A series from the Union of Concerned Scientists. Click here to read all the climate scientist profiles.

The Union of Concerned Scientists is currently leading a campaign to elevate the voices of climate scientists and educate the public about the overwhelming scientific evidence for human-caused global warming. Learn how you can get involved at www.ucsusa.org/evidence.

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The Dangers of Genetically Modified Foods Silenced By Mainstream Media

As early as 1998, the dangers of genetically modified food (GMOs) have been recognized by numerous scientific studies. Yet, no mainstream media included stories warning of these studies. Even today, the general North American public remains ignorant of their daily food’s dangers due to the mainstream press’s continual disregard of the topic.

The media research group Project Censored brought this issue to light by admitting it in its 2007 database. Annually, the American media research organization Project Censored records the twenty-five most underreported stories of the year, in hopes of exposing significant (and ignored) stories to the public and informing them on key issues that would not otherwise be brought to their attention. Underreported stories submitted must be reliable and of major significance to the population.

This article tracks the coverage GM food’s dangers since its induction into Project Censored’s database, searching in American mainstream press, Canadian and foreign mainstream press.

In 1998,  Dr. Arpad Pusztai’s examination of  laboratory rats concluded that rats fed a diet of GM food became sickly, had malformed organs, and had abnormal blood composition, while the rats fed a non-GMO diet had no such evident problems (Lean, 2005). Consequently, questions were raised about the long term health risks of GM foods for humans. This study was covered in the British article “Revealed: ‘Health Fears Over Secret Study in GM Food’” by Geoffrey Lean.

In 2005, the Organic Consumers Association website also documented Pusztai’s report with the article “Monsanto’s GE Corn Experiments on Rats Continue to Generate Global Controversy”. This article, like Lean’s, tells of how authorities required Pusztai to sign a confidentiality agreement before examining the secret study. Lean further exposed the dangers of GM foods in his article “GM: New Study Shows Unborn Babies Could Be Harmed”. The study, by Russian scientists, found GM-fed laboratory rats much more likely to give birth to offspring who died before they were three weeks old and were severely underweight.

Finally, Herve Kempf’s article “New Suspicions About GMOs” was featured in Le Monde and Truthout in 2006. Kempf summarized Australian researchers’ findings that mice fed GM peas suffered an allergic reaction. In the same article, Kempf also remarks on studies by an Italian team of researchers who fed GM soy to laboratory mice. The mice experienced misshapen liver cells, which returned to normal after the GM diet was terminated.

Since the induction into Project Censored’s 2007 database, American (and Canadian) mainstream coverage since 2007 on genetically modified foods has been substantial, but lacking in reporting the health concerns. For instance, in contrast to the independent studies Project Censored refers to, the recent New York times article puts a positive spin on the issue, reassuring consumers that new guidelines should allow engineered animal foods to be introduced safely. Producers will have to show that the inserted genes do not harm the animal’s health and that any food from a genetically engineered animal is safe to eat” (“Coming to a Plate Near You”, 2008, para. 2).

Surprisingly, foreign mainstream coverage is not very different. Some European articles align with the American view. For example, The Observer’s Robin McKie denies all concrete evidence for the dangers of GMOs, and argues instead that their “potential to improve human health is considerable” (McKie, 2008, para.3). However, other European articles criticize GM foods. For example, the British “Observer” addresses the American viewpoint that “in America, where more than 90 per cent of all soya is now GM, people have been eating the stuff for years, with no adverse effects. ‘That … is only because nobody is looking at what the effects might be.’ In short, GM [is] a risk because nobody knows what it might be doing” (Rayner, 2008, para. 16).

In a search for articles referring to the specific studies, there was extensive press coverage in mainstream Australian and English newspapers. Some articles, such as Steve Dube’s, even covered Dr Pusztai’s research in detail (Dube, 2008). Some local Canadian newspapers also picked up on the stories. For example, a local daily from Duncan, BC tells of lab rats’ offspring dying (Riley, 2008). However, there was no mention of the specific studies in any mainstream American or Canadian press. Usually, when the mainstream press did mention GMO dangers, they cited “recent studies”, not mentioning the researchers or universities. It is safe to say that the public is more familiar with the idea of genetically modified foods, but there is no consensus of their dangers.

The most probable reason that the story was underreported was because it challenges the profitable business of large corporations. Project Censored (2007) explains that “the vast majority of toxicological studies are conducted by those companies producing and promoting consumption of GMOs”. Clearly, this has the potential to cause many problems, including the suppression of important findings. This could not be more true than in the case of Dr. Pusztai’s work. Monsanto, being such a wealthy corporation and a worldwide producer of GMOs, has the power to stop negative press. As previously noted, Pusztai was “forced by the German authorities to sign a ‘declaration of secrecy’” (Project Censored, 2007).

It should be noted that Europe has banned the import of GM foods and has strict labelling requirements (Project Censored, 2007). The American and Canadian public consume genetically modified food (such as the soy and corn tested on the lab rats) on a daily basis, and currently, there are no mandatory labelling regulations (Project Censored, 2007).

Therefore, although the dangers of genetically modified foods may have been confirmed, they have yet to be confirmed by mainstream news. Although it is almost certain that further scientific studies will reveal dangers of genetically modified foods, it remains unclear whether these dangers will become known to the general public.

Reference List

Coming to a Plate Near You. (2008, October 4). New York Times, p. A18. Retrieved October 10, lexisnex2008 from LexisNexis database.

Dube, S. (2008, August 17). Food Fight. Wales on Sunday, p.26. Retrieved October 10, 2008 from LexisNexis database.

GM Free Cymru. (2005, June 2). Monsanto’s GE Corn Experiments on Rats Continue to Generate Global Controversy. Retrieved October 12, 2008 from Organic Consumers Association website: http://www.organicconsumers.org/monsanto/rats060205.cfm

Kempf, H.  (2006, February 9). New Suspicions About GMOs. Le Monde and Truthout. Retrieved October 10, 2008 from LexisNexis database.

Lean, G. (2005, May 22). Revealed: Health Fears Over Secret Study in GM Food. Independent on Sunday. Retrieved October 10, 2008 from LexisNexis database.

Lean, G. (2006, January 8). GM: New Study Shows Unborn Babies Could Be Harmed. Independent on Sunday. Retrieved October 10, 2008 from LexisNexis database.

McKie, R. (2008, October 5). Science and food: Scare stories have drowned out the good that GM could do. The Observer, p. 29. Retrieved October 10, 2008 from LexisNexis database.

Project Censored (2008). #11 Dangers of Genetically Modified Food Confirmed. Retrieved October 10, 2008, from Project Censored website: http://www.projectcensored.org/publications/2004/12.html

Rayner, J. (2008, October 5). Science and food: The war over GM is back. Is the truth any clearer? The Observer, p. 28. Retrieved October 10, 2008 from LexisNexis database.

Riley. J. (2008, July 4). How to avoid the genetically modified. Cowichan Valley Citizen, pg. 26 Retrieved October 10, 2008 from Canadian NewsStand database.

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European Union bans the trading in seal products

Today the European Parliament voted 550 to 49 in favour to ban the trade of all seal products (such as fur and omega-3) within the European Union. The new EU-wide legislation is meant to send a clear signal to Canada that their annual commercial slaughter of seals is “inherently inhumane.”

Canada's Seal Hunt

“The legislation follows lobbying by animal welfare groups, which have long argued that the clubbing of seal pups by hunters is barbaric.

Canada kills about 300,000 seals annually off its east coast – the biggest such hunt in the world.”

Stavros Dimas, European Commissioner for the Environment, welcomed the new ban and said that the new legislation “addresses EU citizens’ concerns with regard to the cruel hunting methods of seals.”

Caroline Lucas, MEP for the Greens in the UK, said that “today, nearly one million seals are slaughtered annually in commercial seal kills around the world”, and that this new legislation will help end “one of the most vile examples of animal cruelty.”

The new ban will come with exceptions for Inuit communities and other indigenous peoples from Canada and Greenland which will be allowed to continue their traditional hunts. But they are not allowed to participate in any large-scale trade of seal products within EU.

The International Fund for Animal Welfare (IFAW) applauded the new legislation and said it was a major victory in the organizations 40 year campaign to end Canada’s commercial seal hunt.

“The Parliament has hammered the final nail in the coffin of the sealing industry’s market in the EU,” said Lesley O’Donnell, Director of IFAW EU. “MEPs clearly heeded the tens of thousands of emails, postcards and messages sent by IFAW supporters from across Europe.”

“From Mexico City to Milan and all the way to Moscow, the world is uniting in opposition to commercial seal hunts,” continued O’Donnell. “A complete collapse of Canada’s commercial seal hunt may now be inevitable.”

Canada and Norway have warned that they will take the European Union and its 27 member nations to the World Trade Organization if they agreed on a ban on seal product imports.

It is feared that the new EU ban will overshadow any other topics during the EU-Canada summit in Prague this week. The summit is meant to launch negotiations for a new economic and free trade agreement between Europe and Canada as well as strengthening efforts to build a low-carbon global economy.

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Costing CO2 abatement – renewables, geothermal and biochar

Before the global recession hit (and reduced the soaring price of fossil fuels), the “market cost” of the best renewables had become similar to that of coal burning-based power (see “Hope: best renewables cost same as coal power. “One Day Pathétique” Symphony painting”).

“The World is running out of time but there is still hope that reason, science and rational risk management will prevail.”

However an Ontario, Canada Government commissioned analysis has revealed that when you take environmental and human mortality impacts into account the “true cost” of coal burning-based power was 4-5 times greater than the “market cost” – this making the best renewables and geothermal much cheaper than the “true cost” of coal burning-based power (see “Ontario study identifies social costs of coal-fired power plants”).

Another way of seeing this is that it can be estimated (from arithmetic projection from the Canada study) that about 5,000 Australians die every year from the effects of deadly pollutants from coal burning (heavy metals, carbon monoxide, radioactivity, soot, nitrogen oxides, sulphur dioxide) i.e. Australia sacrifices 5,000 lives each year on the altar of heavily-subsidized coal burning-based power (see “How many people die from Carbon Burning and Climate Change each year?”).

 

For the Text and Power Point Slide Presentation of a superb recent public lecture by Dr Peter Seligman (Bionic Ear engineer, Cochlear and Monash University, Melbourne, Australia) entitled “The Bang for Buck Approach to CO2 Abatement” here is the link on the Yarra Valley Climate Action Group website. This link gives the Text of a public lecture by Dr Peter Seligman; for the extremely effective Power Point Presentation accompanying this lecture scroll down to see the Attachment at the end of the lecture text. Dr Seligman discussed where you can invest your money most effectively to reduce your Greenhouse Gas (GHG) emissions (e.g. roof top solar PV, solar/gas hot water, wind farms etc) – some of our favourite solutions do not bear up under his analysis. [In the following summary of his analysis, I have included but personally discounted nuclear power because, in addition to major security issues and costs, nuclear power introduction in a carbon-based economy carries a huge CO2 pollution component in the overall fuel cycle from the mining and processing to waste disposal and de-commissioning (see “The truth about greenhouse and nuclear power”)].

Thus, according to Dr Seligman the “cost of energy abatement including the cost of energy saved” in units of “A$/tonne CO2” ranged from a marvellous -$500 (Mornington, WA remote area solar PV), -$141 (Compact fluorescent lamp used 24 hrs/day continuously), -$139 (large geothermal), -$139 (IRIS sealed nuclear reactor), -$134 (Georgia USA nuclear power), -$130 (Portland wind farm), -$121 (Birdsville geothermal), -$118 (Hepburn Co-op wind farm), $111 (Cloncurry thermal solar), $93 (LED fluorescent tube replacement), $92 (Mildura power solar power) and -$90 (domestic gas/solar hot water service, HWS) to the very costly +$7 (Gorgon CO2 injection project), +$30 (Carbon Capture and Sequestration, CCS Otway basin trial), +$36 (More efficient fridge), + $269 (hybrid car extra cost), $417 (Fairview coal bed methane), +$458 (Rooftop grid connect solar PV system), +$682 (Solar/gas HWS holiday house, 10% occupation) and +$2,000 (shredding money). [I would discount the nuclear option for the reasons given above].

Not considered in Dr Seligman’s excellent analysis is conversion to biochar (charcoal) of waste biomass (from crop straw, grasslands and forest waste biomass), this product being useful in CO2 abatement through return of carbon to the soil and also through helping create “terra preta” soil with increased fertility (see “Biochar” and “Forest biomass-derived Biochar can profitably reduce global warming and bushfire risk”). [Other improved agricultural practices such as minimum tillage cropping are also significant ].

Biochar expert Professor Johannes Lehmann of Cornell University calculates that it is realistically possible to fix 9.5 billion tonnes of carbon per year using biochar, noting that global annual production of carbon from fossil fuels is 8.5 billion tonnes (see: Alok Jha, “Biochar’ goes industrial with giant microwaves to lock carbon in charcoal“, Guardian (13 March 2009) and Johannes Lehmann, Biochar for mitigating climate change: “carbon sequestration in the black”).

In an Australian context, Crucible Carbon is developing high efficiency, low O2 pyrolysis technology for the mass production of biochar. According to Inside Waste Weekly: “Managing director Matthew Warnken says … potential carbon abatement of 100-200 million tonnes annually is “extremely reasonable and would be very achievable”… first commercial demonstration plant, with construction to begin at a site in regional NSW early next year. That plant will process around 20,000-40,000 tonnes of feedstock annually, producing electricity and a biochar product that would be used to improve degraded soils … assuming realistic prices for the value of the biochar and energy outputs of the plant, a value of A$20-30 per tonne of carbon sequestered would allow commercial biochar plants to be built with a three-year payback period” (see Opposition throws support behind biochar, Inside Waste Weekly (27 January 2009)).

Professor Lovelock FRS has given a recent assessment in which he discards nuclear (“It is a way for the UK to solve its energy problems, but it is not a global cure for climate change. It is too late for emissions reduction measures”) and plumps for biochar, stating: ““There is one way we could save ourselves and that is through the massive burial of charcoal. It would mean farmers turning all their agricultural waste – which contains carbon that the plants have spent the summer sequestering – into non-biodegradable charcoal, and burying it in the soil. Then you can start shifting really hefty quantities of carbon out of the system and pull the CO2 down quite fast … The biosphere pumps out 550 gigatonnes [550 billion tonnes] of carbon [carbon dioxide, CO2] yearly; we put in only 30 gigatonnes [CO2]. Ninety-nine per cent of the carbon that is fixed by plants is released back into the atmosphere within a year or so by consumers like bacteria, nematodes and worms. What we can do is cheat those consumers by getting farmers to burn their crop waste at very low oxygen levels to turn it into charcoal, which the farmer then ploughs into the field. A little CO2 is released but the bulk of it gets converted to carbon. You get a few per cent of biofuel as a by-product of the combustion process, which the farmer can sell. This scheme would need no subsidy: the farmer would make a profit. This is the one thing we can do that will make a difference, but I bet they won’t do it” (see Gaia Vince (2009), “One last chance to save mankind“, New Scientist, 23 January 2009: and http://biocharfund.com/…/20c02.pdf).

The World is running out of time but there is still hope that reason, science and rational risk management will prevail.

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